Description
Beat the heat with this vibrant and creamy Orange Crush Sherbet! This no-churn recipe is the ultimate summer treat—bubbly, zesty, and perfectly sweet. Whether you’re craving a quick dessert, an easy recipe for a party, or a nostalgic taste of your childhood, this sherbet delivers. With just three simple ingredients and no ice cream maker required, it’s the perfect option for quick desserts, fun food ideas, or even as a playful twist for your next dinner party. Scoop into cones or bowls, and let the fizzy, citrusy magic take over. A refreshing and irresistible pick in the world of quick desserts and summer treats!
Ingredients
- 1 liter Orange Crush soda (chilled)
- 1 can (14 oz) sweetened condensed milk
- 1 cup whole milk
Instructions
- Chill all ingredients before starting.
- In a large bowl, gently combine the Orange Crush, sweetened condensed milk, and whole milk. Stir slowly to preserve carbonation.
- Pour the mixture into a freezer-safe container and cover tightly.
- Freeze for 4 to 6 hours, or until fully set.
- For best texture, let sit at room temperature for 5 minutes before scooping.
- Prep Time: 5 minutes
- Freezing Time: 4 hours