Description
Get ready to fall in love with the ultimate one-pan dinner: One-Skillet Sweet & Spicy Sticky Chicken Pasta! This easy recipe delivers bold flavors with minimal effort, making it perfect for weeknight dinners, meal prep, or last-minute gatherings. Featuring tender chicken, bell peppers, and green onions tossed with spaghetti in a sticky, sweet, and slightly spicy sauce—this dish is a delicious fusion of comfort food and takeout vibes. It’s a quick dinner, family-friendly, and full of satisfying textures that’ll keep everyone coming back for seconds. If you’re searching for easy dinner ideas or food ideas packed with flavor, this is a must-try.
Ingredients
- 2–3 boneless, skinless chicken breasts, sliced into thin strips
- 8 oz linguine or spaghetti
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow or orange bell pepper, sliced
- 3 green onions, chopped (reserve some for garnish)
- 2–3 garlic cloves, minced
Sauce:
- 1/2 cup soy sauce (low-sodium recommended)
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons chili garlic sauce or Sriracha
- Optional: 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
Optional Toppings: Crushed red pepper flakes, toasted sesame seeds, lime wedges
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a large nonstick skillet over medium-high heat.
- Add chicken slices, season lightly with salt and pepper, and cook until golden and cooked through (5–7 minutes). Remove and set aside.
- In the same skillet, sauté bell peppers and green onions for 2–3 minutes.
- Add minced garlic and cook for 30 seconds until fragrant.
- In a bowl, whisk together soy sauce, honey, rice vinegar, and chili sauce.
- Pour sauce into the skillet with vegetables; stir to combine.
- Return chicken to the skillet and toss in the cooked pasta.
- Mix well, ensuring the pasta is coated. Add the cornstarch slurry if using and simmer until thickened.
- Garnish with green onions, sesame seeds, or chili flakes. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes