Description
Get ready to spice up your weeknight routine with this One-Skillet Spicy Sriracha Beef & Cheese Pasta—a quick dinner idea that’s bold, comforting, and perfect for busy nights. With tender penne pasta, savory ground beef, a creamy cheese sauce, and just the right amount of sriracha heat, this easy recipe hits all the right notes. Whether you’re looking for cozy food ideas, a satisfying meal prep option, or a spicy twist on your usual dinner ideas, this skillet pasta delivers in under 30 minutes. One pan, minimal mess, and maximum flavor. You’ll want to make this again and again!
Ingredients
- 8 oz penne pasta (uncooked)
- 1 lb ground beef
- 3 garlic cloves, minced
- 1–2 tablespoons sriracha (adjust to taste)
- 1 cup chicken or beef broth
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: chopped parsley or green onion for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add garlic and sauté for 30 seconds until fragrant.
- Stir in sriracha, followed by broth and heavy cream. Bring to a gentle simmer.
- Add uncooked penne pasta. Stir to combine, cover, and simmer for 12–14 minutes, stirring occasionally.
- Once pasta is al dente and liquid is mostly absorbed, turn off heat.
- Stir in cheddar cheese until fully melted and sauce is creamy.
- Season with salt and pepper. Garnish with parsley or green onion if desired.
- Serve hot and enjoy!
- Prep Time: 5 minutes
- Cook Time: 20 minutes