Description
Craving something bold, comforting, and super easy to make? This One-Skillet Spicy Honey BBQ Sausage & Pasta has got you covered. It’s a smoky, sweet, and spicy dish that combines caramelized sausage, tender pasta, and a luscious honey BBQ sauce—all cooked in just one skillet. Perfect for a quick dinner, satisfying lunch, or even meal prep. Whether you love a bit of heat or prefer a milder kick, this recipe is customizable and always delicious. Try this irresistible pasta dish that’s sure to become a family favorite!
Ingredients
- 12 oz Rotini Pasta
- 12 oz Spicy Sausage (Andouille or Italian), sliced
- 1 tbsp Olive Oil
- 3 cloves Garlic, minced
- 1 cup BBQ Sauce (smoky or honey-based)
- 2 tbsp Honey
- 1 tsp Paprika
- 1/2 tsp Chili Powder or Cayenne Pepper (adjust to taste)
- Salt & Pepper, to taste
- Fresh Parsley, chopped (for garnish)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- Cook the Sausage: Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned and caramelized, about 5–7 minutes. Remove sausage from skillet and set aside.
- Sauté Garlic: In the same skillet, add a bit more olive oil if needed. Add minced garlic and sauté for about 1 minute, until fragrant and golden.
- Make the Sauce: Add BBQ sauce, honey, paprika, chili powder, salt, and pepper to the skillet. Stir well and simmer for 2–3 minutes until slightly thickened.
- Combine and Toss: Return the cooked sausage to the skillet along with the drained pasta. Toss everything until the pasta and sausage are evenly coated.
- Garnish and Serve: Sprinkle fresh parsley over the top and serve hot. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes