Description
Craving a quick, flavor-packed weeknight dinner that’s equal parts smoky, sweet, and spicy? This One-Skillet Spicy Honey BBQ Sausage & Pasta is your new go-to. Perfect for those who love bold flavors with minimal cleanup, this easy recipe blends caramelized sausage, tender pasta, and a sticky honey BBQ glaze that clings to every bite. Made in just one skillet, it’s ideal for busy nights when you need a satisfying meal fast. Whether you’re meal prepping, feeding a crowd, or just hunting for easy dinner ideas, this one hits the spot. Think quick dinner, one-pan pasta, easy comfort food, and bold food ideas—all in under 30 minutes.
Ingredients
Main Ingredients
- 12 oz pasta (penne or rotini preferred)
- 1 lb smoked sausage, sliced (kielbasa or andouille)
- 2 cups chicken broth
- 1 tbsp olive oil
Spicy Honey BBQ Sauce
- ½ cup honey
- ½ cup BBQ sauce
- 2 tbsp hot sauce (adjust to taste)
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp chili flakes (optional)
- Salt & pepper, to taste
Optional Garnishes
- Fresh parsley, chopped
- Grated Parmesan or cheddar cheese
- Extra red pepper flakes
Instructions
- Brown the sausage: Heat olive oil in a large non-stick skillet over medium-high heat. Add sliced sausage and cook 3–4 minutes per side until caramelized. Remove and set aside.
- Mix the sauce: In a small bowl, combine honey, BBQ sauce, hot sauce, paprika, garlic powder, onion powder, chili flakes, salt, and pepper. Stir well and set aside.
- Simmer the pasta: In the same skillet, add chicken broth and uncooked pasta. Bring to a boil, then reduce heat to medium-low. Cover and simmer 10–12 minutes, stirring occasionally.
- Combine and finish: Return sausage to the skillet. Pour in the sauce and stir to coat everything evenly. Let simmer uncovered for 3–5 minutes until sauce thickens.
- Serve and garnish: Taste and adjust seasoning. Top with parsley, cheese, or red pepper flakes as desired. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes