Description
This One-Skillet Spicy Garlic Butter Parmesan Steak Pasta is the ultimate comfort food that you can whip up in under 30 minutes. Featuring tender, juicy steak bites cooked to perfection, smothered in a rich, creamy garlic parmesan sauce with a hint of spice from fresh red chilies. This quick dinner recipe is perfect for busy weeknights or special occasions when you want something hearty, satisfying, and packed with bold flavors. With minimal cleanup thanks to the one-skillet cooking method, this dish is bound to become a staple in your rotation of easy dinner ideas.
Ingredients
- 1 lb Ribeye or Sirloin steak, cut into bite-sized pieces
- 12 oz Penne pasta
- 4 tbsp Butter (divided)
- 1 tbsp Olive oil
- 4 cloves Garlic, minced
- 1/2 cup Freshly grated Parmesan cheese
- 2–3 Red chilies, sliced (adjust for desired spice level)
- 1/4 cup Fresh parsley, chopped
- Salt and black pepper to taste
- 1 cup Reserved pasta water
Instructions
- Prepare the Steak: Season the steak pieces generously with salt and black pepper. Let them sit at room temperature for about 20 minutes before cooking.
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
- Sear the Steak: Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add steak pieces and cook for 2-3 minutes per side until browned and cooked to your liking. Remove from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, add remaining butter and minced garlic. Cook until fragrant (about 1 minute), then add sliced red chilies and stir briefly.
- Combine and Toss: Add cooked pasta to the skillet and toss well with the garlic butter mixture. Gradually add reserved pasta water to achieve desired creaminess. Return steak pieces to the skillet and sprinkle with grated parmesan cheese.
- Garnish and Serve: Top with chopped parsley, extra parmesan cheese, and more chili slices if desired. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes