Description

Turn up the heat on your next dinner night with this One-Skillet Spicy Buffalo Ranch Chicken Pasta! This easy dinner recipe is the perfect blend of creamy, spicy, and satisfying. A mix of tender chicken, bold buffalo sauce, and herby ranch seasoning, all tied together with comforting pasta and rich cream—this dish is a one-pan wonder ideal for busy weeknights. Whether you’re hunting for quick dinner ideas, spicy comfort food, or meal prep options, this skillet pasta will have everyone asking for seconds. It’s the perfect cozy meal for when you’re craving something bold and indulgent.

Ingredients

1 lb boneless, skinless chicken breast, cubed
2 tablespoons olive oil or butter
2 cups low-sodium chicken broth
1 cup heavy cream
12 oz rotini or penne pasta
1/2 cup buffalo wing sauce (adjust to taste)
2 tablespoons ranch seasoning mix
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Optional Add-ins:

1 cup shredded cheddar or mozzarella cheese
Chopped green onions or parsley (for garnish)
Dash of hot sauce or red pepper flakes for extra heat

Instructions

Heat olive oil or butter in a large deep skillet over medium-high heat.
Add chicken, season with salt, pepper, garlic powder, and onion powder. Cook until golden and fully cooked, about 5–7 minutes. Remove from skillet and set aside.
In the same skillet, combine chicken broth, heavy cream, buffalo sauce, and ranch seasoning. Bring to a gentle simmer.
Add pasta and stir well. Cover and simmer on medium-low heat for 12–15 minutes, stirring occasionally, until pasta is cooked.
Return the cooked chicken to the skillet. Stir to combine and cook uncovered for 2–3 more minutes.
(Optional) Stir in shredded cheese over low heat until melted and creamy.
Garnish with chopped green onions or parsley. Serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes