Description
One-Skillet Smoky Honey Chili Beef Rice is a bold, hearty dish perfect for weeknight dinners or satisfying meal prep. With smoky chili powder, sweet honey, tender beef, and vibrant vegetables, all cooked in a single skillet, it’s both convenient and irresistibly flavorful. Whether you’re looking for quick dinner ideas or an easy recipe to impress, this dish is sure to hit the spot.
Ingredients
For the Beef & Rice
- Beef Sirloin or Ribeye: 400 grams, cut into bite-sized pieces.
- Cooked Rice: 3 cups (preferably day-old rice for better texture).
- Bell Peppers: 1 red and 1 green, diced.
- Garlic: 3 cloves, minced.
- Onion: 1 small, diced.
For the Sauce
- Soy Sauce: 3 tablespoons.
- Honey: 2 tablespoons.
- Chili Powder: 1 teaspoon.
- Smoked Paprika: 1 teaspoon.
- Tomato Paste: 1 tablespoon.
- Beef Broth: ½ cup.
Seasoning & Garnish
- Salt and Black Pepper: To taste.
- Green Onions: Chopped.
- Red Chili Flakes: Optional.
Instructions
- Prepare and Cook the Beef:
- Heat a large non-stick skillet or cast iron pan over medium-high heat. Add oil and heat until shimmering.
- Add beef, season with salt and pepper, and sear for 4-5 minutes until browned. Remove from skillet.
- Sauté Vegetables:
- In the same skillet, add oil if needed. Add onions and cook until translucent. Stir in garlic and sauté until fragrant.
- Add Bell Peppers:
- Toss in bell peppers and cook for 3-4 minutes until slightly tender but still crisp.
- Prepare the Sauce:
- Mix soy sauce, honey, chili powder, smoked paprika, tomato paste, and beef broth. Pour into the skillet and stir to coat vegetables.
- Combine Beef and Rice:
- Return beef to skillet with cooked rice. Toss well and cook for 5-7 minutes until heated through.
- Adjust Seasoning and Serve:
- Taste and adjust seasoning. Garnish with green onions and chili flakes if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes