Description
Bold, spicy, and irresistibly creamy, this One-Pot Sweet and Spicy Buffalo Steak Pasta brings the heat and comfort in one epic bite. Perfect for quick dinners, easy meal prep, or when you’re craving something hearty but simple to make. Juicy steak and rotini pasta are simmered in a tangy buffalo sauce with a touch of sweetness, creating a rich and flavor-packed dish that’ll become a regular in your rotation. If you’re on the hunt for easy dinner ideas, comfort food with a kick, or an all-in-one skillet meal, this is your next obsession.
Ingredients
- 1 lb sirloin or flank steak, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 cloves garlic, minced (plus more for sautéing)
- 2 tablespoons olive oil (divided)
- 12 oz rotini pasta (or similar short pasta)
- 3 cups water or broth (plus more if needed)
- 1/2 cup buffalo sauce (adjust to taste)
- 1 tablespoon honey or brown sugar
- 1/4 cup cream cheese, Greek yogurt, or heavy cream (optional for creaminess)
- Salt and black pepper to taste
Instructions
- Marinate the steak: Toss the steak with soy sauce, minced garlic, olive oil, and black pepper. Let it rest for 15 minutes.
- Sear the steak: In a large skillet or deep pot, heat olive oil over medium-high. Sear steak in batches, 2–3 minutes per side. Remove and set aside.
- Sauté garlic: In the same pot, lower heat slightly and sauté additional garlic for 30 seconds.
- Add pasta and liquids: Add uncooked rotini, buffalo sauce, and water or broth to the pot. Stir and bring to a boil.
- Simmer: Reduce heat to medium-low. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is tender.
- Add cream and steak: Stir in cream cheese or cream (if using), then return steak to the pot. Simmer 2–3 more minutes.
- Finish and serve: Taste, adjust seasoning, and serve hot. Garnish with fresh herbs or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes