Description

Craving a quick and flavorful dinner that satisfies both your taste buds and your schedule? This *One-Pot Spicy Chicken Linguine in Creamy Sauce* is your new go-to. Juicy strips of chicken are seared with bold spices, then simmered alongside linguine in a silky, spicy cream sauce that’s impossible to resist. Best of all, it’s made entirely in one pot — making it a time-saving winner for busy nights. Whether you’re after a quick dinner, an easy recipe to impress guests, or new food ideas for weeknight meals, this spicy pasta delivers in both flavor and convenience. It’s a perfect pick for easy dinner ideas and creamy comfort food cravings alike.

Ingredients

2 tablespoons olive oil

1 pound boneless skinless chicken breasts, sliced into strips

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon crushed red pepper flakes

3 cloves garlic, minced

12 ounces linguine (dry)

4 cups low-sodium chicken broth

1 cup heavy cream

¾ cup freshly grated parmesan cheese

1 tablespoon tomato paste

1 teaspoon Italian seasoning

Juice of ½ lemon

Fresh parsley, chopped (for garnish)

Extra parmesan (for topping)

Red pepper flakes (optional, for serving)

Instructions

1. Season sliced chicken with paprika, garlic powder, onion powder, salt, pepper, and red pepper flakes.

2. In a large sauté pan or Dutch oven, heat olive oil over medium-high heat. Add chicken and sear for 4–5 minutes until browned. Remove and set aside.

3. Reduce heat to medium. Add garlic to the same pan and sauté for 30 seconds, scraping any browned bits.

4. Stir in chicken broth and tomato paste. Lay linguine flat in the pan and bring to a boil.

5. Cover and simmer for 10–12 minutes, stirring occasionally, until pasta is al dente and most of the liquid is absorbed.

6. Pour in heavy cream and return chicken to the pan. Simmer for 2–3 minutes until chicken is cooked through and sauce thickens.

7. Stir in parmesan, Italian seasoning, and lemon juice. Let rest for 2 minutes off heat.

8. Garnish with fresh parsley, extra cheese, and red pepper flakes if desired. Serve hot.

Notes

Let the dish rest after cooking to allow the sauce to thicken and fully coat the pasta.

For best flavor, always use freshly grated parmesan instead of pre-shredded cheese.

If you prefer a lighter version, use half-and-half instead of heavy cream — just expect a thinner sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: One-Pot
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate
Calories: 610
Sugar: 4g
Sodium: 680mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 35g
Cholesterol: 125mg

Keywords: easy dinner, creamy pasta, spicy linguine, one-pot meals, chicken linguine, quick pasta recipe, comfort food