Description
Bold, saucy, and brimming with rich flavors, this One-Pot Sassy Honey Garlic Chicken & Rice Pasta is the ultimate comfort food that comes together effortlessly. Tender chicken bites are smothered in a sticky-sweet honey garlic glaze, perfectly complemented by al dente rice pasta that soaks up every bit of the luscious sauce. Sprinkled with fresh parsley for a vibrant finish, it’s a dish that teases the senses with its gleaming, golden appeal. Ideal for weeknight dinners or a quick-fix weekend meal, this recipe is all about combining simplicity with satisfaction.
Ingredients
For the Chicken & Sauce
- Chicken Breast or Thighs (boneless, skinless) – 1 lb, cut into bite-sized pieces
- Olive Oil – 2 tablespoons
- Garlic – 4 cloves, minced
- Honey – 1/3 cup
- Soy Sauce – 1/4 cup
- Chicken Broth – 1/2 cup
- Rice Vinegar or Apple Cider Vinegar – 1 tablespoon
- Red Pepper Flakes (optional) – 1/2 teaspoon
- Salt & Pepper – To taste
For the Rice Pasta
- Rice Pasta (Orzo or Similar) – 1 cup, uncooked
- Chicken Broth or Water – 2 cups
For Garnish
- Fresh Parsley – 2 tablespoons, chopped
Instructions
- Sear the Chicken: Heat olive oil in a large non-stick skillet over medium-high heat. Add chicken pieces, season with salt and pepper, and cook for 5–7 minutes until golden brown and cooked through. Remove chicken from the pan and set aside.
- Prepare the Sauce: In the same pan, lower heat to medium and add garlic, sautéing for about 30 seconds until fragrant. Stir in honey, soy sauce, rice vinegar, chicken broth, and red pepper flakes. Simmer for 3–4 minutes until thickened.
- Cook the Rice Pasta: Add uncooked rice pasta and chicken broth to the skillet. Stir, cover, and let cook for 10–12 minutes, stirring occasionally.
- Combine & Finish: Add cooked chicken back to the skillet and simmer for 2–3 more minutes.
- Garnish & Serve: Sprinkle with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes