Description

Craving something cozy, flavorful, and ready in under 30 minutes? This One-Pot Garlic Butter Sausage and Orzo is your new go-to! It’s the perfect mix of smoky sausage, buttery garlic, and tender orzo pasta, all simmered together in a single skillet. Whether you’re looking for a quick dinner idea, an easy recipe for busy nights, or new comfort food ideas, this dish has you covered. It’s creamy, satisfying, and full of bold flavor—with minimal cleanup. From busy weeknights to lazy weekends, it’s the ultimate comfort meal in one pan.

Ingredients

1 lb smoked sausage, sliced
4 garlic cloves, minced
2 tbsp butter
1 cup orzo pasta
2 1/2 cups chicken broth
2 tbsp chopped parsley
Salt and pepper to taste

Instructions

In a large skillet over medium-high heat, brown the sliced sausage for 3–4 minutes per side. Remove and set aside.
In the same skillet, melt butter and sauté minced garlic for 30–60 seconds, until fragrant.
Add the orzo and stir to coat in garlic butter. Toast for 2–3 minutes.
Pour in chicken broth, bring to a boil, then reduce to a simmer. Cook for about 10 minutes, stirring occasionally.
When orzo is tender and liquid is mostly absorbed, return sausage to the pan. Stir and cook for 2–3 minutes.
Sprinkle with parsley, season with salt and pepper, and serve hot.

Prep Time: 5 minutes
Cook Time: 20 minutes