Description

Bold, creamy, and packed with Cajun heat, this One-Pot Creamy Cajun Chicken Linguine with Garlic Mozzarella Sauce is everything you want in a comforting dinner — and it all comes together in one pot. With tender chicken thighs seared to perfection, a rich garlicky mozzarella sauce, and pasta cooked directly in the pot for max flavor, this dish is quick, indulgent, and absolutely weeknight-friendly. Whether you’re searching for quick dinner ideas, easy recipes, or comfort food that impresses without the hassle, this is your go-to. It’s a total win for fans of creamy pasta, spicy chicken, and minimal cleanup.

Ingredients

1 pound boneless skinless chicken thighs

2 tablespoons Cajun seasoning

1 tablespoon olive oil

2 tablespoons unsalted butter (divided)

4 cloves garlic minced

2 cups chicken broth

1 cup heavy cream

8 ounces linguine pasta

1 cup shredded mozzarella cheese

⅓ cup freshly grated parmesan cheese

Salt and pepper to taste

2 tablespoons fresh parsley chopped

Instructions

1. Season chicken thighs with Cajun seasoning, salt, and pepper.

2. In a large deep skillet or Dutch oven, heat olive oil and 1 tablespoon butter over medium-high heat.

3. Sear chicken on both sides for about 4–5 minutes per side until golden brown and cooked through. Remove and set aside.

4. Lower heat to medium. Add remaining butter and minced garlic. Sauté for 30 seconds until fragrant.

5. Pour in chicken broth and heavy cream, scraping up browned bits. Simmer for 2–3 minutes.

6. Add uncooked linguine. Stir occasionally and cook uncovered for 10–12 minutes until al dente. Add more liquid if needed.

7. Lower heat and stir in mozzarella and parmesan cheese until melted and sauce is creamy.

8. Slice rested chicken and return to pot or serve on top. Garnish with parsley and extra Cajun seasoning if desired.

Notes

Stir the pasta often as it cooks in the sauce to prevent sticking or burning on the bottom.

For a milder version, reduce the Cajun seasoning or omit cayenne if you’re making your own blend.

Use freshly grated cheese for best meltability and a smoother sauce.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 620
Sugar: 3g
Sodium: 760mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 37g
Cholesterol: 135mg

Keywords: Cajun chicken pasta, creamy linguine, easy dinner, one pot pasta, quick dinner, mozzarella garlic sauce