Description
A hearty, comforting one-pot meal made with ground beef, fusilli pasta, sharp cheddar cheese, and ranch seasoning. Creamy, savory, and satisfying, this dish is perfect for busy weeknights and guaranteed to be a family favorite.
Ingredients
- 1 lb ground beef
- 2 cups fusilli pasta (uncooked)
- 1 1/2 cups shredded cheddar cheese
- 1 packet ranch seasoning mix (about 1 oz)
- 2 cloves garlic, minced
- 1 small onion, diced
- 3 cups chicken or beef broth
- 1/2 cup heavy cream
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a large pot, heat a little oil over medium-high heat. Add diced onion and minced garlic, sauté for 2–3 minutes.
- Add the ground beef, cooking and crumbling until browned and no pink remains.
- Stir in ranch seasoning, salt, and pepper. Cook for another minute.
- Add uncooked fusilli and broth. Stir well and bring to a boil.
- Reduce heat to low, cover, and simmer for 12–15 minutes, stirring occasionally.
- When pasta is tender and liquid mostly absorbed, stir in heavy cream and cheddar cheese.
- Mix until cheese is melted and sauce is creamy.
- Adjust seasoning if needed. Garnish with parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes