Description

Sticky, savory, and bursting with flavor—this One-Pan Sweet and Smoky Garlic Chicken Pasta is the ultimate comfort food made easy. A perfect quick dinner option, this recipe features tender chicken coated in a garlicky glaze, kissed with smoky paprika and a touch of honey. Tossed with pasta in just one pan, it delivers bold flavor and minimal mess. Whether you’re in need of weeknight dinner ideas, a cozy weekend meal, or a new go-to easy recipe, this dish fits the bill. It’s a beautiful blend of sweet, smoky, and umami notes, all wrapped around satisfying noodles—ready in under 30 minutes. Ideal for quick dinners, meal prepping, or satisfying a garlic craving.

Ingredients

2 tbsp olive oil
2 chicken breasts, diced
4 cloves garlic, minced
2 tbsp honey
2 tbsp soy sauce
1 tsp smoked paprika
1/2 tsp black pepper
8 oz cooked linguine or spaghetti
1 tbsp sesame seeds (optional)

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add diced chicken breast in an even layer and sear until golden and cooked through, about 6–8 minutes.
Add minced garlic and stir for 30 seconds, just until fragrant.
Lower heat and add honey, soy sauce, smoked paprika, and black pepper.
Stir and let the sauce simmer for 2–3 minutes, until it thickens into a glaze.
Add cooked pasta and toss to coat everything in the sauce.
Add a splash of pasta water if needed to loosen the sauce.
Sprinkle with sesame seeds if desired and serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes