Description

Looking for a quick weeknight dinner that’s big on flavor and easy on cleanup? This One-Pan Sticky Sweet Chili Beef & Rice is your answer. Juicy strips of beef, tender-crisp veggies, and fluffy rice come together in a sweet, savory, slightly spicy glaze that clings to every bite. Whether you’re after easy dinner ideas, flavorful food ideas for picky eaters, or a meal prep option for busy weeks, this dish delivers comfort and bold taste in under 30 minutes. It’s a one-pan wonder that’s sure to become a family favorite.

Ingredients

1 lb flank steak or sirloin, thinly sliced against the grain
2 cups cooked white rice
1/2 cup sweet chili sauce
2 tbsp soy sauce
1 small onion, diced
2 garlic cloves, minced
1 tsp fresh ginger, minced
1 cup frozen or fresh green peas
1 red bell pepper, sliced
1 tbsp vegetable oil
1 tbsp sesame seeds (optional, for garnish)
Fresh cilantro, chopped (optional, for garnish)

Instructions

Prep all ingredients before starting: slice beef, dice onion, mince garlic and ginger, slice bell pepper.
Heat oil in a large skillet over medium-high heat. Sear beef in batches, 2–3 minutes per side. Remove and set aside.
In the same skillet, add onion, garlic, and ginger. Cook 1–2 minutes until fragrant.
Add red bell pepper and green peas. Stir-fry for 2–3 minutes until just tender.
Return beef to the skillet. Pour in sweet chili sauce and soy sauce. Stir well to coat everything.
Let the sauce simmer for 2–3 minutes until slightly thickened.
Serve hot over warm cooked rice. Garnish with sesame seeds and cilantro if using.

Prep Time: 10 minutes
Cook Time: 15 minutes