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One Pan Sausage Green Beans and Potatoes


  • Author: Sara McKenney
  • Total Time: 55 minutes
  • Yield: 4 servings

Description

This One Pan Sausage Green Beans and Potatoes is the ultimate no-fuss dinner idea. It’s a quick dinner solution that delivers hearty flavor with minimal prep and even less cleanup. Tender baby potatoes, crispy green beans, and savory smoked sausage roast together in one sheet pan, creating an easy recipe that works as a quick breakfast, healthy lunch, or even a comforting weeknight dinner. It’s perfect for anyone looking for easy food ideas that don’t sacrifice taste or nutrition. Whether you’re feeding a family or meal-prepping for the week, this all-in-one dish is packed with satisfying ingredients and sure to become a go-to favorite.


Ingredients

1 lb smoked sausage, sliced

1.5 lbs baby potatoes, halved or quartered

1 lb fresh green beans, trimmed

1 large yellow onion, sliced

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp dried Italian herbs

0.5 tsp salt

0.5 tsp black pepper


Instructions

1. Preheat your oven to 400°F (200°C).

2. Wash and cut the baby potatoes into halves or quarters.

3. Trim the green beans and slice the onion.

4. Slice the smoked sausage into thick rounds.

5. In a large bowl, toss everything with olive oil, garlic powder, onion powder, Italian herbs, salt, and pepper.

6. Spread all ingredients in a single layer on a large sheet pan.

7. Roast for 35–40 minutes, flipping once halfway through.

8. Check that the potatoes are tender and sausage is browned.

9. Optionally garnish with chopped parsley or lemon juice before serving.

10. Serve warm and enjoy!

Notes

Don’t overcrowd the pan—use two pans if necessary to allow even roasting.

Pat vegetables dry before seasoning to help them crisp in the oven.

Choose pre-cooked sausage for best texture and safe roasting.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 420
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: one pan dinner, sausage and potatoes, green beans and sausage, easy dinner recipe, sheet pan meal