Name: One Pan Sausage Green Beans and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb smoked sausage, sliced; 1.5 lbs baby potatoes, halved or quartered 1 lb fresh green beans, trimmed 1 large yellow onion, sliced 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp dried Italian herbs; 0.5 tsp salt; 0.5 tsp black pepper

When I need a hearty meal that comes together effortlessly, this One Pan Sausage Green Beans and Potatoes dish is my go-to. It’s the kind of recipe I make when I’m short on time but still want something filling and flavorful. The magic of this dish is in its simplicity—just toss everything on a sheet pan, season it well, and let the oven do all the work. What comes out is a medley of crispy potatoes, tender green beans, and juicy, caramelized sausage that smells as good as it tastes.

I love this meal not only for how easy it is but also because it’s a complete dinner in one. No extra pots or fancy techniques—just good, honest ingredients roasted to perfection. Plus, cleanup is a breeze, which means more time relaxing and less time at the sink. Whether I’m feeding my family on a busy weeknight or just want leftovers for lunch the next day, this sheet pan dinner never fails to satisfy.

Why You’ll Love This One Pan Sausage Green Beans and Potatoes

This recipe checks all the boxes: quick, satisfying, and incredibly flavorful. It uses pantry staples, comes together in minutes, and requires only one pan. The sausage adds a savory punch, while the green beans and potatoes soak up all the delicious juices as they roast. You’ll also love the crispy edges on the potatoes and the slightly charred bites of sausage—pure comfort food with minimal effort.

What Kind of Sausage Should I Use?

You can use smoked sausage, kielbasa, or even spicy andouille for this recipe. I personally prefer smoked sausage because it offers a rich, meaty flavor that complements the green beans and potatoes perfectly. Chicken sausage is a lighter option that works well too, especially if you’re looking for a leaner meal. Just make sure the sausage is pre-cooked, since it’ll only be roasting for a short time with the vegetables.

Options for Substitutions

One of the best things about this recipe is how flexible it is. Don’t have green beans? Try broccoli or asparagus. No baby potatoes? Yukon gold or even sweet potatoes will do the trick. If you’re avoiding meat, swap the sausage with plant-based links or roasted mushrooms for a vegetarian twist. You can also play around with seasonings—add garlic powder, paprika, or even a dash of balsamic vinegar for extra depth.

Ingredients for This One Pan Sausage Green Beans and Potatoes

Smoked Sausage: The star protein of this dish, bringing deep, smoky flavor and a juicy bite. Pre-cooked sausage works best for quick, even roasting.
Baby Potatoes: I use a mix of red and yellow baby potatoes for their creamy texture and ability to crisp up beautifully in the oven.
Fresh Green Beans: These add a nice crunch and a pop of color. When roasted, they get tender but still have some bite.
Yellow Onion: Sliced thickly, onions become sweet and slightly caramelized during roasting, adding depth to the dish.
Olive Oil: Helps crisp the vegetables and sausage while enhancing flavor. Choose extra virgin for the best taste.
Garlic Powder & Onion Powder: These pantry staples deliver savory, aromatic flavor throughout the dish.
Dried Italian Herbs: A blend of oregano, basil, thyme, and rosemary gives the whole tray a well-rounded, herby kick.
Salt & Black Pepper: Essential to bring out the natural flavors of every ingredient.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). A hot oven ensures everything roasts evenly and gets that golden crisp texture, especially the potatoes and sausage.

Step 2: Prep the Vegetables and Sausage

Wash the baby potatoes thoroughly and cut them in halves (or quarters if they’re large). Trim the green beans and slice the onion. Then cut the smoked sausage into thick, bite-sized rounds.

Step 3: Season Everything Together

In a large mixing bowl or directly on a sheet pan, toss the potatoes, green beans, sausage, and onion with olive oil, garlic powder, onion powder, dried Italian herbs, salt, and pepper. Make sure every piece is well coated.

Step 4: Spread on a Sheet Pan

Arrange everything in a single layer on a large rimmed baking sheet. Try not to overcrowd the pan—you want the ingredients to roast, not steam.

Step 5: Roast Until Golden

Place the pan in the oven and roast for about 35 to 40 minutes, flipping halfway through. You’ll know it’s ready when the potatoes are fork-tender, the green beans are slightly crisp, and the sausage is browned at the edges.

Step 6: Optional Garnish

Once out of the oven, you can sprinkle freshly chopped parsley or a squeeze of lemon juice over the top for a fresh finish.

How Long to Prepare the One Pan Sausage Green Beans and Potatoes

This recipe is as efficient as it is delicious. Here’s how the time breaks down:

Prep Time: About 10–15 minutes. Most of the work involves chopping the potatoes, slicing the sausage, and trimming the green beans. It’s all very straightforward and doesn’t require any special techniques.

Cooking Time: 35–40 minutes in the oven at 400°F (200°C). Midway through, you’ll flip everything once to ensure even browning. While it roasts, you’re free to relax or prep something else.

Tips for Perfect One Pan Sausage Green Beans and Potatoes

Use a large sheet pan: This ensures everything roasts instead of steaming. If needed, use two pans for more space.
Dry the vegetables: Patting your potatoes and green beans dry before seasoning helps them crisp up better.
Cut ingredients evenly: This ensures everything cooks at the same rate. Potatoes that are too large may end up undercooked.
Flip halfway through: This helps achieve even browning and crispy edges.
Add a fresh finish: A sprinkle of lemon zest or a dash of vinegar can brighten up the whole dish right before serving.

Watch Out for These Mistakes While Cooking

Overcrowding the pan: Leads to soggy vegetables. Always spread ingredients in a single layer.
Using raw sausage: This type may need longer to cook. Always use fully cooked or smoked sausage for safety and convenience.
Skipping the oil: Without oil, your ingredients may dry out instead of getting crispy and golden.
Underseasoning: Since this is a simple dish, seasoning is key. Don’t be shy with salt, pepper, and herbs.
Not flipping during roasting: Turning everything once halfway ensures even caramelization and better texture.

What to Serve With One Pan Sausage Green Beans and Potatoes?

1. Garlic Bread

Crunchy, buttery garlic bread adds a satisfying side to soak up all the roasted flavors.

2. Simple Garden Salad

A fresh salad with greens, cucumbers, tomatoes, and vinaigrette balances the richness of the sausage.

3. Applesauce or Fruit Compote

A sweet side brings contrast and is especially great if using spicy sausage.

4. Coleslaw

Crunchy, creamy coleslaw gives a refreshing contrast and adds a cool texture to the plate.

5. Steamed Rice or Quinoa

If you want to bulk up the meal, serve it over a bed of rice or quinoa for added heartiness.

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 350°F (175°C) for best results or use a microwave for a quicker option.

Freezer: This dish also freezes well. Transfer cooled portions to a freezer-safe container and store for up to 2 months. Reheat from frozen in a 375°F (190°C) oven until hot and bubbly.

Make-ahead Tip: You can chop all the ingredients and toss them in seasoning a day in advance. Keep covered in the fridge until ready to roast.

Estimated Nutrition (Per Serving)

Calories: ~420
Protein: 18g
Carbohydrates: 30g
Fat: 25g
Saturated Fat: 8g
Fiber: 4g
Sugar: 3g
Sodium: 780mg

Frequently Asked Questions

How do I keep the potatoes from being undercooked?

Make sure to cut them into small, uniform pieces. If you’re using thicker potatoes, consider parboiling them for 5 minutes before roasting.

Can I use frozen green beans?

Yes, but fresh is preferred. If using frozen, thaw them first and pat dry to avoid excess moisture which can lead to steaming.

What other vegetables can I add?

Bell peppers, carrots, Brussels sprouts, or zucchini all roast well and can be added for more variety.

Is this dish spicy?

It depends on the sausage you use. Choose mild, smoked sausage for a kid-friendly version or go with spicy andouille for a kick.

Can I make this recipe vegetarian?

Absolutely! Use plant-based sausage and load up on extra vegetables like mushrooms and bell peppers.

Conclusion

One Pan Sausage Green Beans and Potatoes is a comforting, easy dinner that fits into busy lifestyles without sacrificing flavor. With just a handful of ingredients, one pan, and very little cleanup, you’ll have a complete meal that tastes like it took hours. Whether you’re feeding a family or meal-prepping for the week, this recipe offers flexibility, simplicity, and a whole lot of flavor. It’s sure to become a repeat favorite at your table.