Description
Rich, creamy, and bursting with flavor, this One-Pan Creamy Parmesan Garlic Mushroom Chicken is the perfect blend of convenience and indulgence. Juicy chicken breasts are seared to golden perfection, then smothered in a velvety garlic parmesan sauce with tender mushrooms and optional spinach for a touch of green. This easy dinner idea is made in just one skillet and is a go-to for anyone needing a quick, hearty, and delicious meal. Whether you’re looking for an easy recipe for busy weeknights or impressive food ideas for guests, this dish has you covered. Try it with pasta, mashed potatoes, or low-carb sides for a balanced and comforting meal.
Ingredients
4 boneless skinless chicken breasts (about 6 oz each)
Salt and pepper to taste
2 tablespoons olive oil
3 tablespoons unsalted butter divided
8 oz cremini or white mushrooms sliced
4 garlic cloves minced
1 cup heavy cream
1/2 cup freshly grated parmesan cheese
1/2 cup chicken broth (low sodium)
1 teaspoon Italian seasoning
1/2 teaspoon onion powder
1/2 teaspoon crushed red pepper flakes (optional)
1 cup fresh baby spinach (optional)
Fresh parsley chopped (for garnish)
Instructions
1. Pat chicken breasts dry and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken 5–6 minutes per side until golden and cooked through. Remove from skillet.
2. Reduce heat to medium and melt 2 tablespoons butter in the same pan. Add mushrooms and sauté 5–7 minutes until browned.
3. Add garlic and sauté 1 minute. Pour in chicken broth to deglaze the pan, scraping up browned bits.
4. Stir in heavy cream, parmesan, Italian seasoning, onion powder, and red pepper flakes. Simmer 3–4 minutes to thicken.
5. Add spinach if using, and stir until wilted.
6. Return chicken to the skillet. Spoon sauce and mushrooms over the top. Simmer 3–5 minutes to blend flavors.
7. Turn off heat, garnish with parsley, and serve hot.
Notes
Use freshly grated parmesan for the smoothest, most flavorful sauce.
Do not boil the cream—keep it at a gentle simmer to avoid curdling.
Let chicken rest at room temperature for 10–15 minutes before cooking for even searing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 530
- Sugar: 2g
- Sodium: 420mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 145mg
Keywords: creamy chicken, one-pan dinner, easy chicken recipe, garlic mushroom chicken