Description
Looking for the ultimate comfort dish that checks all the boxes for flavor, ease, and cleanup? This One Pan Chicken and Potatoes with Gravy is exactly what you need. Crispy seared chicken thighs, creamy baby potatoes, and caramelized onions simmer together in a rich homemade gravy. It’s a perfect easy dinner, great for busy weeknights and comforting family meals.
Ingredients
6 bone-in, skin-on chicken thighs
1.5 lbs baby Yukon Gold potatoes
2 large yellow onions
4 cloves garlic
2 tbsp olive oil
1 tbsp unsalted butter
2 tbsp all-purpose flour
1.5 cups low-sodium chicken broth
0.5 cup dry white wine
1 tsp fresh thyme
1 tsp fresh rosemary
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
1. Pat chicken thighs dry and season with salt and pepper.
2. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat and sear chicken skin-side down for 5–6 minutes until golden. Flip and cook 2–3 minutes more, then remove.
3. Add remaining olive oil and butter to the skillet. Cook onions for 3–4 minutes until softened. Add garlic and cook 30 seconds.
4. Sprinkle flour over onions and stir for 1 minute to cook the flour.
5. Pour in wine and scrape the pan to deglaze. Add chicken broth and whisk until slightly thickened.
6. Stir in thyme, rosemary, and potatoes and coat them in the gravy.
7. Place chicken thighs back into the skillet skin-side up.
8. Bake in a preheated 400°F oven for 30–35 minutes until chicken reaches 175°F and potatoes are tender.
9. Garnish with parsley and serve with gravy spooned over.
Notes
Pat the chicken dry before searing to get crispy skin.
Do not cover the chicken with gravy while baking or the skin will soften.
Allow the dish to rest for 5 minutes before serving for better flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: One Pan / Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 3g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 130mg
Keywords: one pan chicken, chicken and potatoes, easy dinner, comfort food, dinner ideas