Description
Get ready to bake a timeless classic with this Old Fashioned Peanut Butter Cookies recipe. Perfectly crisp on the edges and chewy in the center, these cookies are a beloved treat that never goes out of style. This easy recipe is great for all skill levels and makes the ultimate quick snack, lunchbox filler, or comforting dessert. With pantry staples and simple steps, you can whip up a batch of delicious homemade cookies in under 30 minutes—making it one of the best easy dessert recipes, snack ideas, and classic cookie recipes around. Whether you’re craving something nostalgic or baking for a crowd, these cookies always deliver.
Ingredients
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
Instructions
1. In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the egg and vanilla extract until fully combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
6. Use a fork to press down and create the traditional crisscross pattern.
7. Bake in a preheated 350°F (175°C) oven for 10–12 minutes until edges are golden.
8. Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool.
Notes
For best results, avoid natural peanut butter—it can make the dough oily and unpredictable.
Slightly underbake if you prefer soft centers; cookies firm up as they cool.
Add a sprinkle of sea salt on top before baking for a sweet-salty contrast.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peanut butter cookies, easy cookies, classic cookies, quick dessert