Description
This No Bake Oreo Pudding Pie is a dream dessert for anyone who loves cookies and cream. With no oven needed, it’s the perfect quick dessert for hot days, lazy weekends, or busy holidays. Made with a creamy Oreo pudding filling, crushed cookies, a chocolate pie crust, and topped with whipped cream and mini Oreos — this easy recipe is guaranteed to be a crowd favorite. Ideal for easy dinner desserts, kid-friendly snacks, or anytime you’re craving something indulgent yet fuss-free, this pie belongs on your list of go-to food ideas for parties or casual weeknights. Keywords: easy recipe, no bake dessert, quick dessert, Oreo pie, cookies and cream, easy dinner ideas.
Ingredients
3.9 oz instant Oreo pudding mix
1 1/2 cups cold milk
8 oz whipped topping, thawed
10 Oreo cookies, crushed
1 (9-inch) prepared chocolate pie crust
Mini Oreo cookies for topping (optional)
Additional whipped topping for garnish (optional)
Instructions
1. In a large bowl, whisk together instant Oreo pudding mix and cold milk for about 2 minutes until slightly thickened.
2. Gently fold in the thawed whipped topping using a rubber spatula.
3. Stir in crushed Oreo cookies until evenly distributed.
4. Spoon the mixture into the prepared chocolate pie crust and smooth the top.
5. Refrigerate for at least 4 hours, preferably overnight.
6. Before serving, decorate with whipped topping and mini Oreos as desired.
7. Slice and enjoy chilled.
Notes
Chill the pie overnight for the best sliceable texture.
Use cold milk to ensure the pudding sets properly.
Crushed Oreos with some larger chunks add better texture than finely ground crumbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: easy recipe, Oreo dessert, no bake pie, cookies and cream, pudding pie