Description
This No-Bake Easy Cherry Chocolate Chip Pie is the ultimate dessert for chocolate lovers. With a crunchy graham cracker crust, a creamy chocolate filling, and topped with fresh cherries and chocolate chips, it’s the perfect treat for any occasion. Whether you’re making it for a special gathering or just craving something sweet, this simple yet indulgent pie is sure to impress!
Ingredients
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup unsalted butter (melted)
For the Chocolate Filling:
- 1 cup semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
For the Topping:
- 1 cup heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 1 jar (about 10 oz) maraschino cherries (drained)
- ½ cup mini chocolate chips
Instructions
-
Prepare the Graham Cracker Crust:
- Combine graham cracker crumbs and sugar in a medium bowl.
- Pour in melted butter and stir until the mixture is coated.
- Press the mixture into a 9-inch pie or tart pan.
- Refrigerate for 15-20 minutes to set.
-
Prepare the Chocolate Filling:
- In a microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave in 20-second intervals, stirring between each, until smooth.
- Stir in vanilla extract, then let the mixture cool slightly.
- Pour the chocolate filling into the graham cracker crust and spread evenly.
- Refrigerate for 15-20 minutes.
-
Whip the Cream:
- In a mixing bowl, whip chilled heavy cream and powdered sugar until stiff peaks form.
- Gently spread the whipped cream on top of the chocolate filling.
-
Add the Toppings:
- Arrange maraschino cherries and mini chocolate chips on top of the whipped cream.
- Refrigerate for at least 4 hours, or overnight, for best results.
- Prep Time: 25 minutes
- Chill Time: 4 hours (or overnight)