Description
Skip the oven and dive into these no-bake cinnamon roll truffles that deliver everything you crave from a warm, gooey cinnamon roll—without the fuss! These bite-sized treats are creamy, spiced with cinnamon, and wrapped in rich milk chocolate, with a pretty drizzle of white chocolate for extra flair. They’re perfect for quick breakfast bites, holiday dessert trays, or easy snack ideas. Whether you’re looking for breakfast ideas, easy dessert recipes, or festive food ideas, these cinnamon roll truffles are sure to steal the show.
Ingredients
1 ½ cups graham cracker crumbs
4 oz cream cheese, softened
½ cup powdered sugar
1 ½ teaspoons ground cinnamon
1 teaspoon vanilla extract
1 cup milk chocolate chips
¼ cup white chocolate chips
½ teaspoon ground cinnamon, for garnish
Instructions
1. Place graham crackers in a food processor and pulse into fine crumbs.
2. In a bowl, mix crumbs, cream cheese, powdered sugar, cinnamon, and vanilla until a dough forms.
3. Roll into 1-inch balls and place on a parchment-lined tray. Freeze for 20–30 minutes.
4. Melt milk chocolate chips until smooth.
5. Dip each truffle into the melted chocolate, coat evenly, and place back on the tray.
6. Melt white chocolate and drizzle over the coated truffles.
7. Sprinkle ground cinnamon on top for garnish.
8. Let truffles set completely before serving or storing.
Notes
Chill the dough well before dipping to prevent them from falling apart.
Use high-quality chocolate for a smoother, shinier finish.
Store in the fridge for the best texture and longer shelf life.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: easy recipe, cinnamon roll dessert, no-bake truffles, quick snacks, holiday treats