No-Bake Cinnamon Roll Truffles

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These No-Bake Cinnamon Roll Truffles are my latest sweet obsession. Imagine all the cozy, nostalgic flavors of a cinnamon roll packed into a bite-sized treat—without turning on your oven. They’re creamy, spiced just right, and wrapped in a smooth chocolate shell that gives them an irresistible finish. I created these truffles when I was craving something indulgent but quick, and they’ve now become my go-to for dessert trays, holiday treats, or whenever I need a little pick-me-up.

What I love most is how easy they are to throw together with ingredients I usually have in my pantry. They’ve got that soft, cinnamon-sugar swirl you’d expect from a traditional roll, but with a fraction of the work. Whether you’re making them for a party or just to stash in your fridge for the week, they’re always a hit.

Why You’ll Love This No-Bake Cinnamon Roll Truffles Recipe

These truffles are packed with cinnamon roll flavor but require none of the kneading, rising, or baking. The no-bake method means they’re quick and beginner-friendly. Plus, they look gorgeous and festive with a drizzle of white chocolate and a sprinkle of cinnamon—perfect for gifting or impressing guests.

What Kind of Filling Should I Use for Cinnamon Roll Truffles?

You can get creative here. I stick with a simple combo of crushed cookies or graham crackers, cream cheese, and cinnamon sugar to get that familiar roll-like texture. But feel free to mix in crushed nuts, raisins, or even a little brown sugar for more depth. The key is to make sure your mixture is firm enough to roll into balls.

Options for Substitutions

• Cookies: Graham crackers are my go-to, but you can use vanilla wafers or digestive biscuits.
• Cream Cheese: Dairy-free cream cheese works well if you’re keeping it vegan or lactose-free.
• Chocolate Coating: Use dark, milk, or white chocolate—or a mix like I do—depending on your preference.
• Spices: Add nutmeg or cardamom for an extra warming kick.
• Sweetener: Maple syrup or powdered monk fruit sweetener can replace granulated sugar for a refined-sugar-free version.

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Ingredients for this No-Bake Cinnamon Roll Truffles Recipe

• Graham Crackers: These form the base of the truffle mixture, giving it a soft, slightly crumbly texture that mimics a cinnamon roll dough.
• Cream Cheese: Acts as the binder for the truffles, providing richness and a smooth consistency.
• Powdered Sugar: Sweetens the filling while keeping the texture light and soft.
• Cinnamon: Delivers that warm, spicy flavor essential to any cinnamon roll-inspired treat.
• Vanilla Extract: Enhances the overall flavor and balances the sweetness.
• Milk Chocolate Chips: Used for coating the truffles to give them a creamy, sweet exterior.
• White Chocolate: Drizzled on top for visual appeal and added flavor contrast.
• Ground Cinnamon (for garnish): A light dusting adds both decoration and a final cinnamon kick.

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Step 1: Crush the Graham Crackers

Place your graham crackers in a food processor and pulse until you get fine crumbs. You want a sandy consistency—no large chunks—for a smooth, dough-like mixture.

Step 2: Make the Truffle Base

In a mixing bowl, combine the graham cracker crumbs, softened cream cheese, powdered sugar, cinnamon, and vanilla extract. Mix until everything is well blended and forms a thick, moldable dough.

Step 3: Shape the Truffles

Using your hands or a small cookie scoop, roll the mixture into bite-sized balls (about 1 inch in diameter). Place them on a parchment-lined tray and chill them in the freezer for about 20–30 minutes. This helps them firm up and makes dipping easier.

Step 4: Melt the Chocolate

In separate bowls, melt the milk chocolate and white chocolate (using a microwave or double boiler). Stir until smooth. Be sure not to overheat—chocolate can seize if overheated.

Step 5: Dip and Drizzle

Dip each chilled truffle into the melted milk chocolate, using a fork to help coat evenly. Tap off excess chocolate and place back on the tray. Once the coating sets slightly, drizzle with melted white chocolate using a spoon or piping bag.

Step 6: Garnish and Set

While the drizzle is still soft, sprinkle a tiny bit of ground cinnamon on top of each truffle for that extra cinnamon roll feel. Let the chocolate harden completely before serving or storing.

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How Long to Prepare the No-Bake Cinnamon Roll Truffles

These truffles are wonderfully quick to prepare. The hands-on time for mixing and shaping is about 20 minutes. If you’re efficient, you can have everything rolled and ready to chill in under half an hour.

The chilling and setting time takes a bit longer. Once shaped, the truffles should be placed in the freezer for 20–30 minutes to firm up before dipping. After dipping in chocolate, allow at least another 20 minutes for the coating to set properly. All in all, you’re looking at around 60–75 minutes from start to finish—including cooling time.

Tips for Perfect No-Bake Cinnamon Roll Truffles

• Use room-temperature cream cheese for easy mixing and a smoother texture.
• Chill before dipping to ensure your truffles don’t fall apart in the chocolate.
• Don’t overheat your chocolate—melt it gently to keep it silky and workable.
• Use a fork or dipping tool to lower the truffles into the chocolate and tap off excess for a neat finish.
• Work in batches if needed, keeping half the truffles chilled while you dip the others.

Watch Out for These Mistakes While Cooking

• Using chunky crumbs: Coarse graham cracker crumbs can cause the truffle mixture to fall apart.
• Skipping the chill time: Warm truffles will melt or crumble when dipped in chocolate.
• Too much cream cheese: This can make the mixture too soft and sticky to roll.
• Over-mixing the dough: Mix just until combined to avoid a pasty texture.
• Drizzling too early: Wait until the milk chocolate coating is mostly set before adding the white chocolate drizzle.

What to Serve With No-Bake Cinnamon Roll Truffles?

1. Hot Coffee or Espresso

The rich bitterness of coffee balances out the sweet and creamy truffles perfectly.

2. Chai Latte

The warming spices of chai mirror the cinnamon in the truffles for a cozy pairing.

3. Vanilla Ice Cream

Serve a couple of truffles with a scoop of ice cream for a show-stopping plated dessert.

4. Fruit Platter

Add some freshness to your dessert spread with sliced apples, berries, or pears.

5. Mulled Wine or Apple Cider

Great for fall or winter parties, these drinks complement the warm spices in the truffles.

Storage Instructions

Room Temperature: If your kitchen is cool and the truffles are well set, they can sit out at room temperature for a few hours when serving.

Refrigerator: Store truffles in an airtight container in the fridge for up to 7 days. Separate layers with parchment paper to prevent sticking.

Freezer: Freeze in a sealed container for up to 2 months. Let them thaw in the fridge overnight before serving. They hold their shape well and still taste fantastic after thawing.

Estimated Nutrition

Per truffle (approximate values):

• Calories: 120
• Fat: 7g
• Saturated Fat: 4g
• Carbohydrates: 14g
• Sugar: 10g
• Protein: 1g
• Fiber: 0.5g
• Sodium: 60mg

Frequently Asked Questions

Can I make these truffles ahead of time?

Yes! These are perfect for making ahead. You can refrigerate them for a week or freeze them for longer storage.

Can I use something other than graham crackers?

Absolutely. Try crushed vanilla wafers, Biscoff cookies, or digestive biscuits.

How do I keep the chocolate coating smooth?

Make sure your chocolate is melted slowly and stirred constantly. Avoid any water getting into it, as that can cause seizing.

Are these truffles gluten-free?

They can be! Just use gluten-free graham crackers or cookies for the base.

Can I skip the white chocolate drizzle?

Of course. It’s optional but adds a nice visual touch and an extra layer of flavor.

Conclusion

No-Bake Cinnamon Roll Truffles are everything you love about cinnamon rolls—wrapped up in a convenient, bite-sized treat. With their creamy centers, spiced flavor, and chocolate shell, they’re the ultimate no-fuss indulgence. Whether you’re prepping for a party, holiday, or cozy night in, these truffles are a guaranteed hit. Give them a try and don’t be surprised if they disappear fast!

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