Description
Craving something creamy, cool, and irresistibly indulgent without ever touching the oven? This No Bake Cheesecake is your go-to dessert! It’s an easy recipe ideal for everything from quick breakfasts, sweet snack cravings, to impressive dinner ideas. Made with a buttery graham cracker crust and a silky smooth cream cheese filling, it sets beautifully in the fridge and is endlessly customizable with fruits, chocolate, or whipped cream. Whether you’re planning summer party food, holiday treats, or just browsing simple food ideas, this cheesecake hits the mark—every time. Light, luscious, and effortless, it’s the dessert that delights without the stress.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons granulated sugar (optional)
- Pinch of salt
For the Filling:
- 16 oz (450g) full-fat cream cheese, softened
- ¾ cup powdered sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 tablespoon lemon juice
- 1½ cups heavy whipping cream, cold
Optional Toppings:
- Fresh strawberries and blueberries
- Whipped cream
- Fruit preserves or chocolate shavings
Instructions
- Make the Crust:
Mix graham cracker crumbs, melted butter, sugar, and salt in a bowl. Press firmly into a springform pan. Chill for 20 minutes. - Prepare the Filling:
Beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice; mix until creamy. In another bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture. - Assemble:
Spread the filling evenly over the chilled crust. Smooth the top with an offset spatula. - Chill:
Refrigerate for 6–8 hours (or overnight) until set. - Top & Serve:
Decorate with berries and whipped cream before serving. Slice with a clean, sharp knife and enjoy cold.
- Prep Time: 20 minutes
- Chill Time: 6 hours