No Bake Caramel Crunch Butterfinger Truffles

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I’ve always had a soft spot for indulgent bite-sized treats, especially the kind that require zero baking and deliver maximum satisfaction. That’s exactly what inspired these No Bake Caramel Crunch Butterfinger Truffles. They’re the perfect collision of creamy caramel, crushed Butterfinger bits, and a rich chocolate shell that cracks with every bite. One taste and you’ll understand why these truffles rarely make it past day one in my house.

Whether you’re throwing together a last-minute dessert for a party or just treating yourself to something sweet after dinner, these truffles hit the mark every time. They’re quick, addictive, and absolutely packed with textures — the gooey caramel center, crispy candy pieces, and smooth chocolate exterior make them feel like a gourmet confection from a fancy candy shop, but without the hassle.

Why You’ll Love This No Bake Caramel Crunch Butterfinger Truffles Recipe

• No oven required — ideal for hot days or quick prep.
• Just a few ingredients and minimal cleanup.
• Great for gifting or entertaining.
• That perfect mix of chewy, crunchy, and chocolatey.
• Easy enough for beginner home cooks but impressive enough for any dessert table.

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What Kind of Caramel Should I Use?

For this recipe, soft caramel candies that melt easily are your best bet. You can use store-bought wrapped caramels — just unwrap and melt them with a bit of cream for a silky filling. If you prefer a shortcut, caramel sauce from a jar will work too, but it should be thick enough to hold its shape when chilled.

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Options for Substitutions

• Butterfinger candy: If you can’t find Butterfingers, use crushed toffee bars like Heath or even peanut brittle.
• Chocolate coating: Dark, milk, or even white chocolate will work — go with your favorite!
• Caramel filling: Swap in dulce de leche or thick butterscotch sauce if you’re feeling adventurous.
• Add-ins: Want a nutty twist? Add chopped roasted peanuts or almonds into the mix.

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Ingredients for this No Bake Caramel Crunch Butterfinger Truffles Recipe

• Butterfinger bars: The star of this truffle, adding that unmistakable peanut-buttery crunch. Crush them up finely for the best texture.
• Soft caramels: Melted into a thick filling that sits at the center of each bite.
• Heavy cream: Helps melt the caramels into a smooth, pourable consistency.
• Graham cracker crumbs: Adds structure to the filling and enhances the crunch.
• Cream cheese: Binds everything together and adds a subtle tang that balances the sweetness.
• Powdered sugar: Sweetens the base mixture and helps firm up the texture.
• Vanilla extract: Just a dash enhances all the sweet flavors.
• Semi-sweet or dark chocolate chips: Melted and used to coat each truffle.
• Coconut oil (optional): Helps smooth the chocolate coating for easy dipping.

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Step 1: Prepare the Caramel Mixture

Unwrap your caramels and place them in a microwave-safe bowl with a splash of heavy cream. Microwave in 30-second bursts, stirring until the mixture is silky and smooth. Set it aside to cool slightly.

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Step 2: Make the Truffle Base

In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Stir in graham cracker crumbs and most of the crushed Butterfinger bars, reserving some for topping.

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Step 3: Add the Caramel Center

Scoop out small portions of the truffle base mixture and flatten them in your palm. Drop a small spoonful of the caramel into the center and gently fold the edges around it, rolling into a ball. Place the truffles on a parchment-lined tray.

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Step 4: Chill the Truffles

Place the tray in the freezer for at least 30 minutes. This helps the truffles firm up, making them easier to dip in chocolate.

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Step 5: Coat in Chocolate

Melt the chocolate chips with a little coconut oil (if using) in a microwave-safe bowl. Dip each chilled truffle into the melted chocolate, coating completely. Let excess drip off and place back on the tray.

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Step 6: Add Crunchy Topping

While the chocolate is still wet, sprinkle the tops with reserved Butterfinger crumbs for extra texture and a pop of color.

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Step 7: Let Set

Refrigerate the truffles for another 15–20 minutes or until the chocolate is fully set. Then, they’re ready to serve or store!

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How Long to Prepare the No Bake Caramel Crunch Butterfinger Truffles

Making these truffles is surprisingly quick, especially since there’s no oven involved. The most time-consuming part is the chilling — but that’s mostly hands-off time, giving you room to multitask or relax while they set.

• Prep Time: 20–25 minutes — that includes melting the caramels, mixing the filling, and shaping the truffles.
• Chill Time: 30 minutes for the initial set, plus another 15–20 minutes after dipping in chocolate.
• Total Time: About 1 hour, with only half of that being active work.

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Tips for Perfect No Bake Caramel Crunch Butterfinger Truffles

• Use a small cookie scoop for even truffle sizes.
• Lightly grease your hands to prevent sticking when shaping the truffles.
• Make sure the caramel is cool enough not to melt the filling when added.
• Work in batches when dipping — keep some truffles chilled while coating others.
• Let the chocolate cool slightly before dipping to prevent cracking.

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Watch Out for These Mistakes While Cooking

• Overheating the caramel: This can make it stiff and hard to work with.
• Skipping chill time: The truffles will be too soft to dip if not properly chilled.
• Using warm cream cheese: Soft is good, but it should not be runny — that can ruin the consistency.
• Not sealing the caramel well: If not enclosed properly, the caramel can leak out.
• Rushing the chocolate set: Let them chill fully so the coating hardens smoothly.

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What to Serve With No Bake Caramel Crunch Butterfinger Truffles?

1. Coffee or Espresso

The bitterness of a strong brew pairs beautifully with the rich sweetness of the truffles.

2. Vanilla Ice Cream

Serve a couple of truffles with a scoop of ice cream for a plated dessert.

3. A Glass of Milk

Classic and comforting, especially for kids (or kids at heart).

4. Chocolate Fondue Board

Add these to a platter of strawberries, marshmallows, and pretzels.

5. After-Dinner Liqueur

Pair with a small pour of Irish cream or amaretto for an elegant finish.

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Storage Instructions

Room Temperature

If your kitchen is cool, you can keep these truffles at room temperature in an airtight container for up to 2 days. Just make sure they’re away from heat or direct sunlight.

Refrigerator

For longer storage, refrigerate them in a sealed container for up to 7 days. Place parchment between layers to prevent sticking.

Freezer

These truffles freeze beautifully. Lay them on a tray to freeze individually, then transfer to a zip-top bag. They’ll keep for up to 2 months. Thaw in the fridge overnight before serving.

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Estimated Nutrition (Per Truffle)

• Calories: ~160
• Fat: 9g
• Saturated Fat: 5g
• Carbohydrates: 18g
• Sugar: 14g
• Protein: 1g
• Fiber: 0.5g
• Sodium: 65mg

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Frequently Asked Questions

How do I stop the caramel from leaking out?

Make sure to seal the edges well when forming the truffle ball around the caramel. Also, chilling helps the center firm up.

Can I make these ahead of time?

Absolutely! They keep well in the fridge for several days or in the freezer for a couple of months.

What’s the best way to crush Butterfingers?

Place them in a ziplock bag and gently crush with a rolling pin. Don’t pulverize them — you want small bits, not dust.

Can I use store-bought caramel sauce?

Yes, but make sure it’s thick and spoonable. Thin caramel sauce will leak and make the centers too runny.

How do I dip the truffles neatly?

Use a fork or dipping tool and let excess chocolate drip off before setting them on the tray. Work quickly and reheat chocolate as needed.

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Conclusion

These No Bake Caramel Crunch Butterfinger Truffles are the kind of treat that looks like it took hours but comes together with simple steps and bold flavors. They’re crunchy, gooey, sweet, and chocolaty — basically everything you want in a bite-sized dessert. Whether you’re prepping for a holiday tray, a party, or just a sweet craving, these are guaranteed to be a hit.

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