Description
Looking for a rich, buttery dessert that’s guaranteed to impress? Neiman Marcus Cake is your answer. This easy recipe combines the softness of yellow cake with a luscious cream cheese layer, making it one of the best quick dessert or brunch options you can whip up. Whether you’re exploring new breakfast ideas, planning a special event, or need an easy recipe for a sweet snack, this decadent treat covers all bases. It’s perfect for holidays, potlucks, or anytime you’re craving a little indulgence.
Ingredients
1 box yellow cake mix
1 cup unsalted butter, melted
4 large eggs
1 package (8 oz) cream cheese, softened
3 ¾ cups powdered sugar
1 teaspoon vanilla extract
Powdered sugar, for dusting (optional)
Instructions
1. Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.
2. In a bowl, mix the yellow cake mix with 2 eggs and the melted butter until thick. Press evenly into the baking dish.
3. In another bowl, beat softened cream cheese until smooth. Add 2 eggs, vanilla extract, and powdered sugar. Beat until fully combined and creamy.
4. Pour the cream cheese mixture over the cake base. Spread evenly with a spatula.
5. Bake for 35–40 minutes until the top is golden and edges are set, but the center remains slightly jiggly.
6. Let the cake cool completely before slicing.
7. Optional: Dust with powdered sugar before serving.
Notes
Make sure cream cheese is fully softened to avoid lumps in the topping.
Let the cake cool completely before cutting to get clean, distinct layers.
For a twist, add mini chocolate chips or chopped nuts to the cream cheese layer.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx 3"x2.5")
- Calories: 430
- Sugar: 36g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
Keywords: Neiman Marcus cake, easy dessert, cream cheese cake, brunch cake, holiday dessert