Description

Get ready to fire up your snack game with these irresistible Nashville Hot Beef Wrapped Mozzarella Sticks. Perfect for parties, game nights, or indulgent weekend cravings, this easy recipe packs the best of both worlds — spicy Southern-style beef and gooey mozzarella wrapped in a crispy, golden crust. If you’re searching for spicy appetizers, quick comfort food, or unique dinner ideas, this dish checks every box. With bold flavor, melty cheese, and a satisfying crunch, it’s a guaranteed crowd-pleaser that’ll have everyone coming back for seconds. This is the kind of easy recipe that turns into a favorite.

Ingredients

12 mozzarella sticks (whole milk recommended)
1 lb ground beef (80/20 blend)
1 tbsp Nashville hot seasoning
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1 cup all-purpose flour
2 large eggs (beaten with 2 tbsp water)
1 1/2 cups seasoned breadcrumbs
Optional: 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tbsp hot sauce, 1 tbsp brown sugar
Vegetable oil for frying (about 3–4 cups)

Instructions

In a bowl, mix ground beef with salt, pepper, smoked paprika, and Nashville hot seasoning (plus any optional spices).
Flatten a small portion of the beef mixture into a thin oval.
Place a mozzarella stick in the center and wrap the beef around it, sealing all edges.
Place wrapped sticks on a tray and freeze for 30–45 minutes.
Set up a dredging station with flour, egg wash, and breadcrumbs.
Coat each frozen beef-wrapped stick: dip in flour, then egg wash, then breadcrumbs.
(Optional) Freeze again for 10–15 minutes to help set the coating.
Heat oil in a heavy-bottomed pot to 350°F (175°C).
Fry 2–3 sticks at a time for 2–3 minutes until golden brown and crispy.
Remove and place on a paper towel-lined rack. Serve hot with dipping sauce.

Prep Time: 45 minutes
Cook Time: 10 minutes