Description
These Mummy Hot Dogs are the perfect Halloween finger food—fun, festive, and frighteningly easy to make. Wrapped in flaky puff pastry and stuffed with juicy hot dogs and melty cheese, they’re a guaranteed crowd-pleaser. Whether you’re looking for quick breakfast ideas, easy dinner treats, or a healthy snack alternative for kids, this easy recipe fits the bill. Ideal for themed food ideas, these mummy hot dogs combine playfulness and savory satisfaction in every bite.
Ingredients
1 sheet puff pastry, thawed but cold
8 hot dogs (beef, pork, or vegetarian)
4 slices cheddar cheese, cut into strips
1 egg
16 candy eyes
ketchup or mustard for serving (optional)
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry slightly and cut into 1/4-inch strips.
3. Place cheese strips along each hot dog.
4. Wrap each hot dog with pastry strips, leaving a gap for eyes.
5. Optional: brush with whisked egg for a golden finish.
6. Bake for 18–20 minutes until golden brown.
7. Let cool slightly, then attach candy eyes with ketchup or mustard.
8. Serve warm with dipping sauces.
Notes
Make sure the puff pastry is cold when wrapping to help it hold its shape.
Don’t bake the candy eyes—add them after to avoid melting.
To reheat, use the oven or toaster oven to keep them crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 270
- Sugar: 1
- Sodium: 620
- Fat: 18
- Saturated Fat: 8
- Carbohydrates: 17
- Fiber: 1
- Protein: 9
- Cholesterol: 35
Keywords: mummy hot dogs, halloween snacks, kid-friendly recipe, quick appetizer, easy dinner, spooky treats, party food, hot dog snacks