Description
A rich, sweet-and-savory brunch dish featuring custard-soaked brioche, layers of smoky ham, melty cheese, and a golden baked finish. Topped with powdered sugar and jam, it offers all the flavor of a Monte Cristo sandwich in effortless casserole form.
Ingredients
- 1 loaf of brioche or challah bread (14–16 oz), cubed
- 8 large eggs
- 2 1/2 cups whole milk
- 1 tbsp Dijon mustard (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups diced cooked ham
- 1 1/2 cups shredded Swiss cheese
- 1/2 cup shredded cheddar cheese (optional)
- Powdered sugar (for topping)
- Fruit preserves or jam (raspberry, strawberry, or blackberry)
Instructions
- Grease a 9×13-inch baking dish.
- Layer half the bread cubes in the dish.
- Add all the ham, then sprinkle with both cheeses.
- Add remaining bread cubes on top.
- In a large bowl, whisk eggs, milk, mustard, salt, and pepper.
- Pour custard mixture evenly over bread.
- Press down lightly to soak. Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C). Let casserole rest at room temperature for 15 minutes.
- Bake uncovered for 45–55 minutes, until golden and set.
- Let cool for 10 minutes.
- Dust with powdered sugar and top with preserves.
- Slice and serve warm.
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Cook Time: 45 minutes