Description

Moist, fluffy, and packed with cozy fall flavor, these *Moist Pumpkin White Chocolate Chip Muffins* are a must-try for any pumpkin lover. They’re perfect for a quick breakfast, a healthy snack, or sweet food ideas to brighten up your day. Bursting with pumpkin spice and balanced with creamy white chocolate chips, this easy recipe is as delicious as it is simple. Whether you’re looking for new breakfast ideas, seasonal dessert recipes, or just something comforting to bake, these muffins hit the spot every single time.

Ingredients

1 cup pumpkin puree

1 3/4 cups all-purpose flour

3/4 cup white chocolate chips

1/2 cup brown sugar

1/4 cup granulated sugar

2 large eggs

1/2 cup vegetable oil

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon vanilla extract

1 1/2 teaspoons pumpkin pie spice

2 tablespoons milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease with cooking spray.

2. In a large bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.

3. In another bowl, whisk together pumpkin puree, brown sugar, granulated sugar, eggs, oil, vanilla, and milk until smooth.

4. Add the wet mixture to the dry ingredients and stir just until combined. Do not overmix.

5. Fold in the white chocolate chips, reserving a few to sprinkle on top.

6. Divide the batter evenly between the muffin cups, filling each about 3/4 full.

7. Bake for 18–22 minutes or until a toothpick inserted comes out clean or with moist crumbs.

8. Let cool in the tin for 5 minutes, then transfer to a wire rack.

9. Serve warm or store for later enjoyment.

Notes

Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor and consistency.

Don’t overmix your batter — a light hand helps keep these muffins tender and fluffy.

You can freeze the muffins individually wrapped for up to 3 months; just microwave to reheat.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Muffins
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 230
Sugar: 17g
Sodium: 180mg
Fat: 11g
Saturated Fat: 3.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: quick breakfast, easy recipe, pumpkin muffins, healthy snack, fall baking