Description
If you’re craving a treat that’s equal parts nostalgic, indulgent, and refreshing, Mint Magic Bars are your answer. These layered dessert bars combine a buttery graham cracker crust with gooey sweetened condensed milk, mint crème-filled cookies, and both semi-sweet and white chocolate chips. Perfect for parties, bake sales, or as a sweet surprise after dinner, these bars are rich in flavor and beautifully green-swirled for a fun presentation. Whether you’re looking for an easy recipe, quick dessert idea, or an eye-catching addition to your holiday spread, this recipe delivers on all fronts. Think chewy centers, crispy edges, and a blast of minty chocolate in every bite.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 3/4 cup white chocolate chips
- 1 1/2 cups mint creme-filled sandwich cookies, chopped
- 1/2 cup chopped Andes mints or mint chocolate pieces
- 1/4 tsp kosher salt
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch pan with parchment paper and lightly grease.
- Combine graham cracker crumbs and melted butter. Press into the bottom of the pan to form a crust.
- Evenly layer chopped mint cookies, semi-sweet chocolate chips, white chocolate chips, and mint chocolate pieces.
- Drizzle the sweetened condensed milk over the top evenly.
- Bake for 25-30 minutes until the edges are golden and the center is bubbling.
- Cool completely in the pan. Refrigerate for easier slicing.
- Lift out using parchment, slice into bars, and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes