Description

If you’re craving a dessert that feels luxurious yet fresh, this Mint Chocolate Mousse Cake is exactly what you need. With a rich chocolate base, a light mint-infused mousse, and a crown of whipped cream, it’s an elegant showstopper perfect for any occasion. Whether you’re looking for a quick dessert idea, easy holiday treat, or a no-bake chocolate mousse cake, this recipe will satisfy every craving. It’s a must-try for chocolate lovers and a beautiful addition to your collection of easy dessert ideas and party-worthy food recipes.

Ingredients

200g dark chocolate (60–70% cocoa)

1 ½ cups heavy whipping cream

1 tsp mint extract

3 large eggs, separated

½ cup sugar

2 tbsp unsalted butter

1 packet unflavored gelatin or 1 tsp agar-agar

2 tbsp cocoa powder

½ cup all-purpose flour

½ tsp baking powder

1 pinch salt

Fresh mint leaves, for garnish

2 tbsp chocolate shavings, for garnish

Instructions

1. Prepare the base by baking a thin chocolate cake or pressing a no-bake chocolate cookie crust into a springform pan. Let cool or chill completely.

2. Melt the dark chocolate with butter using a double boiler or microwave. Set aside to cool slightly.

3. Whip the egg whites until stiff peaks form. In a separate bowl, whip the cream until fluffy.

4. Whisk egg yolks with sugar until thick and pale.

5. Gently fold melted chocolate into the egg yolk mixture.

6. Add whipped cream and then fold in egg whites carefully to maintain the airy texture.

7. Dissolve gelatin or agar-agar in warm water, mix in mint extract, then fold into the mousse.

8. Pour mousse over the base, smooth the top, and chill for at least 6 hours or overnight.

9. Once set, decorate with piped whipped cream, chocolate shavings, and fresh mint leaves.

10. Serve chilled and enjoy!

Notes

Always allow mousse to chill completely before slicing.

Use high-quality chocolate for the best texture and depth of flavor.

Taste the mint extract before using the full amount—some are stronger than others.

Prep Time: 40 minutes
Cook Time: 25 minutes
Category: Dessert
Method: No-Bake, Chilled
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 20g
Sodium: 60mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 6g
Cholesterol: 95mg

Keywords: mint chocolate mousse cake, no bake cake, chocolate dessert, easy dessert, holiday dessert, mousse cake, party dessert