Description
Craving a quick and satisfying lunch idea or a cozy, easy dinner? This Mediterranean Grilled Cheese Sandwich blends creamy cheeses, tangy sun-dried tomatoes, and fresh basil between golden slices of perfectly toasted artisan bread. It’s a simple, flavorful, and vegetarian-friendly option that works for breakfast ideas, easy dinner recipes, or a healthy snack. The bold Mediterranean flair makes this more than just a grilled cheese — it’s a crave-worthy comfort food you can whip up in minutes.
Ingredients
4 slices sourdough or artisan bread
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
1/4 cup sun-dried tomatoes, finely chopped
6–8 leaves fresh basil, torn
2 tablespoons black olives, sliced
1 clove garlic, minced (optional)
2 tablespoons butter, softened (or olive oil)
Optional: 1 tablespoon pesto, crushed red pepper, or baby spinach leaves
Instructions
1. Lay out bread slices and butter one side of each slice.
2. On the unbuttered side, layer shredded mozzarella and crumbled feta.
3. Add sun-dried tomatoes, olives, basil, and optional garlic or pesto.
4. Top with remaining bread slices, buttered side facing out.
5. Heat a skillet over medium-low and place sandwiches in the pan.
6. Cook 3–4 minutes per side, pressing lightly with a spatula.
7. Remove from skillet and let rest 1 minute.
8. Slice and serve warm with soup, salad, or pickles.
Notes
Use thick-cut artisan bread to maintain structure and crispness.
Don’t rush the heat; medium-low ensures even browning and melting.
For extra crunch, sprinkle Parmesan on the outside before toasting.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch, Sandwich, Snack
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: grilled cheese, Mediterranean sandwich, easy recipe, vegetarian lunch, quick snack