Description

Looking for the ultimate comfort food that layers flavor, texture, and heartiness in one dish? This Meatloaf with Mashed Potatoes and Cheese is a rich and satisfying meal that combines a juicy, seasoned meatloaf base with a creamy mashed potato layer and a gooey cheddar cheese topping. Crispy bacon crowns the dish for extra texture and taste. Whether you’re looking for quick dinner ideas, a filling and easy recipe for the family, or meal prep-friendly food ideas, this hearty classic delivers every time. It’s a fantastic option for anyone searching for cozy dinner ideas or indulgent homemade comfort food recipes.

Ingredients

2 pounds ground beef

0.5 pound ground pork

1 cup breadcrumbs

0.5 cup whole milk

2 large eggs

1 small onion, finely diced

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon dried thyme

0.25 cup ketchup

2 pounds Russet potatoes, peeled and chopped

0.5 cup unsalted butter

0.75 cup whole milk or heavy cream

Salt and pepper to taste

0.25 cup sour cream or cream cheese (optional)

1.5 cups shredded sharp cheddar cheese

4 to 6 slices cooked bacon, chopped

2 tablespoons chopped parsley

Instructions

1. Boil peeled potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, and sour cream or cream cheese if using. Season to taste and set aside.

2. In a large bowl, combine beef, pork, soaked breadcrumbs (milk + crumbs), eggs, onion, garlic, Worcestershire, ketchup, salt, pepper, and thyme. Mix gently until just combined.

3. Press the meat mixture into a loaf pan or greased baking dish. Bake at 375°F (190°C) for 35-40 minutes until partially cooked.

4. Spread the mashed potatoes over the baked meatloaf evenly. Smooth the surface with a spatula.

5. Top with cheddar cheese and chopped bacon. Return to oven for 15-20 minutes until cheese is melted and bubbly.

6. Let rest 10 minutes after baking to help layers set. Garnish with chopped parsley and serve warm.

Notes

For the fluffiest mashed potatoes, use starchy Russets and mash while still hot.

Don’t overmix the meatloaf to keep it tender and juicy.

The dish can be assembled ahead of time and baked later for convenience.

Prep Time: 25 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 580
Sugar: 3g
Sodium: 880mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 33g
Cholesterol: 145mg

Keywords: meatloaf, mashed potatoes, comfort food, easy dinner, cheesy meatloaf