Description
Crispy on the outside and cheesy on the inside, these Mashed Potato Cheese Puffs are a genius way to turn leftover mashed potatoes into a snack or side dish everyone will fight over. Perfect for parties, weeknight dinners, or meal prep, these golden bites deliver comfort and flavor in every bite.
Ingredients
- 2 cups mashed potatoes (cold or room temperature)
- 1 cup shredded sharp cheddar cheese
- 1 large egg
- 1/3 cup all-purpose flour (plus more if needed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Chopped parsley for garnish (optional)
- Oil or butter for frying or baking
Instructions
- In a mixing bowl, combine mashed potatoes, shredded cheese, egg, flour, salt, pepper, and garlic powder.
- Mix until thoroughly combined and mixture is thick enough to hold shape.
- Scoop and roll into golf ball-sized portions.
- (Optional) Chill in the fridge for 15–30 minutes to help firm them up.
- To fry: Heat oil in a pan over medium heat. Fry puffs in batches until golden on all sides (3–4 minutes). Drain on paper towels.
- To bake: Preheat oven to 400°F (200°C). Arrange puffs on parchment-lined sheet, lightly oil or spray, and bake for 20–25 minutes, flipping halfway.
- Garnish with parsley and serve warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes