Description
If you’re looking for the ultimate comfort food that doubles as an easy dinner or a crowd-pleasing side, this mashed potato casserole is exactly what you need. Creamy, buttery, and baked to golden perfection, it’s the kind of dish that turns simple ingredients into something unforgettable. Perfect for holiday gatherings, cozy dinners, or even quick meal prep, this easy recipe brings together classic flavors with a rich, satisfying texture that everyone will love.
Ingredients
2 pounds potatoes
4 tablespoons butter
1 cup heavy cream
1/2 cup sour cream
4 ounces cream cheese
2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cheddar cheese
2 tablespoons chives
2 eggs
Instructions
1. Peel and cut the potatoes into even chunks, then place them in salted cold water.
2. Bring to a boil and cook until fork-tender.
3. Drain the potatoes and let them sit briefly to remove excess moisture.
4. Mash until smooth using a masher or ricer.
5. Add butter, heavy cream, sour cream, and cream cheese while warm.
6. Mix until creamy and well combined.
7. Stir in garlic, salt, and black pepper.
8. Fold in cheese, chives, and eggs if using.
9. Transfer the mixture to a greased baking dish.
10. Smooth the top and add extra cheese or butter if desired.
11. Bake at 375°F (190°C) for 25–30 minutes until golden.
12. Let rest briefly before serving.
Notes
Use Yukon Gold potatoes for extra creaminess and flavor.
Warm the dairy ingredients before mixing for smoother texture.
Avoid overmixing to keep the potatoes light and fluffy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 75mg
Keywords: mashed potato casserole, easy dinner, comfort food, holiday side, potato bake