Description

Looking for a cozy yet elevated dinner that’s ready in under 30 minutes? This *Marry Me Gnocchi* is a quick dinner masterpiece made in one pan — creamy, rich, and loaded with savory sun-dried tomatoes, parmesan cheese, and tender gnocchi. It’s the perfect easy recipe for busy nights, romantic dinners, or when you simply want to treat yourself with a healthy(ish) comfort meal. Great for fans of easy dinner ideas, weeknight recipes, or quick food ideas that taste like they came from a restaurant.

Ingredients

1 tablespoon olive oil

3 cloves garlic, minced

1 shallot, finely chopped

1/4 teaspoon red pepper flakes

1/2 cup sun-dried tomatoes, thinly sliced

1 cup heavy cream

1/2 cup chicken or vegetable broth

1/2 cup freshly grated Parmesan cheese

1 pound shelf-stable or refrigerated gnocchi

2 cups fresh baby spinach

Salt and freshly ground black pepper to taste

Fresh chopped parsley or chives for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and shallots, and cook for 1–2 minutes until fragrant. Stir in red pepper flakes and sliced sun-dried tomatoes. Let them sizzle slightly to enhance their flavor.

2. Pour in the heavy cream and broth, stirring well to combine. Let the sauce come to a gentle simmer while scraping the bottom of the pan for flavor bits.

3. Add the grated Parmesan cheese and stir until fully melted into the sauce.

4. Stir in the uncooked gnocchi. Simmer uncovered for 5–7 minutes, stirring occasionally, until gnocchi is tender and the sauce thickens.

5. Fold in the baby spinach and cook for 1–2 minutes until wilted. Season with salt and pepper to taste.

6. Remove from heat and garnish with more parmesan and chopped herbs. Serve immediately.

Notes

Let the sauce simmer gently so it thickens without breaking.

Use freshly grated Parmesan — it melts better and delivers better flavor.

Frozen gnocchi can be used without thawing; just add a few extra minutes to cook time.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 portion
Calories: 520
Sugar: 5g
Sodium: 600mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 11g
Cholesterol: 80mg

Keywords: quick dinner, easy gnocchi recipe, creamy gnocchi, one pan gnocchi, weeknight dinner