Description
Looking for a fresh, flavor-packed side that goes with just about everything? This marinated cucumber, onion, and tomato salad is your answer. Perfect as a quick lunch, healthy snack, or easy dinner companion, this dish is crisp, cool, and loaded with zesty flavor. The combination of crunchy cucumbers, sweet tomatoes, and punchy onions soaks up a tangy herb-filled marinade that only gets better with time. Whether you’re meal-prepping for the week or hosting a backyard BBQ, this refreshing side dish is a must. It’s one of those food ideas that keeps you coming back for just one more bite!
Ingredients
- 2 large cucumbers (sliced into ¼ inch rounds)
- 1 pint cherry or grape tomatoes (halved)
- 1 small red onion (thinly sliced)
- ½ cup apple cider vinegar
- ¼ cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 2 garlic cloves (minced)
- ½ teaspoon crushed red pepper flakes (optional)
- 1 teaspoon sugar (optional)
- Salt and black pepper to taste
Instructions
- Slice cucumbers into rounds, halve the tomatoes, and thinly slice the red onion.
- In a separate bowl, whisk together the vinegar, olive oil, garlic, herbs, crushed red pepper, sugar (if using), salt, and black pepper.
- Combine cucumbers, tomatoes, and onions in a large bowl or jar.
- Pour the marinade over the vegetables and toss until fully coated.
- Cover and refrigerate for at least 2–3 hours (overnight for best flavor).
- Stir well before serving, taste, and adjust seasoning if needed.
- Enjoy cold as a refreshing side or a topping for sandwiches, wraps, or proteins.
- Prep Time: 15 minutes
- Marinating Time: 2 hours