Description
A refreshing and vibrant no-cook salad made with sliced cucumbers, cherry tomatoes, and red onions, all tossed in a tangy red wine vinegar and olive oil marinade. Fresh dill adds a fragrant herbal note, making this dish perfect for summer meals or make-ahead sides.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 pint cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon sugar (optional)
Instructions
- Slice cucumbers into thin rounds. Halve the cherry tomatoes. Thinly slice the red onion into half-moons.
- In a small bowl, whisk together red wine vinegar, olive oil, salt, pepper, and sugar (if using).
- In a large mixing bowl, combine cucumbers, tomatoes, onions, and fresh dill.
- Pour the marinade over the vegetables and toss gently to coat everything evenly.
- Cover and refrigerate for at least 1 hour (2–3 hours for best flavor), stirring once during marination.
- Before serving, taste and adjust seasoning if needed. Serve chilled.
- Prep Time: 15 minutes
- Marinating Time: 1 hour