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Maple Melty Breakfast Sandwich


  • Author: Sara McKenney
  • Total Time: 25 minutes
  • Yield: 1 sandwich

Description

Wake up to a warm, golden bite of bliss with this Maple Melty Breakfast Sandwich—the ultimate combination of crispy, melty, fluffy, and sweet. Perfect as a quick breakfast, easy brunch, or comforting food idea, this layered sandwich features fluffy pancakes, savory sausage, golden hash browns, melty cheddar, and a generous maple drizzle. Whether you’re hunting for breakfast ideas or just need an easy recipe that satisfies all cravings, this one delivers flavor in every bite.


Ingredients

2 fluffy pancakes

1 sausage patty

1 crispy hash brown patty

1 slice sharp cheddar cheese

1 slice fresh tomato

1 tablespoon unsalted butter

1 tablespoon maple syrup

Salt and pepper to taste


Instructions

1. Cook the sausage patty in a skillet over medium heat until browned and fully cooked through (internal temp of 160°F). Set aside.

2. In the same skillet or a new one, fry the hash brown until both sides are crispy and golden, about 4–5 minutes per side.

3. Toast or cook your pancakes until golden brown on both sides. Reheat if using pre-made ones, and toast in butter for extra flavor.

4. On a serving plate, place one pancake down and top with the slice of cheddar cheese.

5. Add the tomato slice (optional), followed by the hot sausage patty and the crispy hash brown.

6. Top with the second pancake and drizzle warm maple syrup over the top.

7. Serve immediately while everything is hot and melty.

Notes

Toasting the pancakes in butter adds crisp edges and rich flavor, preventing sogginess.

Use a hot sausage patty so the cheese melts naturally without needing a microwave.

A light maple drizzle brings balance—don’t overdo it or you’ll overpower the savory elements.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast Sandwich
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 590
  • Sugar: 8g
  • Sodium: 890mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 95mg

Keywords: breakfast sandwich, maple syrup, easy brunch, breakfast ideas, food ideas