Description
This comforting, savory *Mama’s Cornbread Dressing* is the ultimate Southern side dish for holidays or cozy Sunday dinners. It’s made with homemade cornbread, buttery sautéed onions and celery, warm broth, and a nostalgic blend of seasonings. Whether you’re planning a quick Thanksgiving side or need easy dinner ideas, this easy recipe checks every box. Ideal for leftovers, great for gatherings, and loaded with flavor—this is your go-to if you’re looking for traditional food ideas with heart and heritage.
Ingredients
3 cups crumbled cornbread
1 cup crumbled biscuits or white bread (optional)
1 cup chopped celery
1 cup chopped yellow onion
1/2 cup unsalted butter
2 large eggs
2 to 2 1/2 cups chicken broth (adjust for desired moisture)
2 teaspoons poultry seasoning
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
Instructions
1. Prepare a batch of unsweetened cornbread, let it cool, and crumble it into a large mixing bowl. Allow it to dry out slightly for best results.
2. In a skillet over medium heat, melt the butter. Add chopped onions and celery, sautéing until soft and fragrant, about 10–12 minutes.
3. Add the sautéed vegetables to the crumbled cornbread. If using, add the biscuits or white bread. Stir gently to combine.
4. In a separate bowl, whisk together the eggs and broth. Pour over the cornbread mixture and mix until everything is evenly moistened.
5. Season with poultry seasoning, salt, and black pepper. Stir to combine.
6. Taste and adjust seasonings. The mixture should be moist but not overly wet.
7. Pour the mixture into a greased 9×13-inch baking dish. Dot the top with a few small pieces of butter if desired.
8. Bake in a preheated oven at 375°F (190°C) for 35 to 45 minutes, or until the top is golden and the center is set.
9. Let rest for 10 minutes before serving.
Notes
Use day-old cornbread for better texture and absorption—fresh cornbread can turn mushy.
If your dressing looks too dry before baking, add more warm broth a little at a time.
Leftovers taste even better the next day—perfect for sandwiches or as a side with eggs.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: cornbread dressing, holiday side, thanksgiving dressing, southern recipes, comfort food, easy dinner, food ideas