Description
Crispy on the edges and buttery in the center, Lyonnaise Potatoes are a French-inspired side dish that transforms humble ingredients into an elegant delight. Perfectly pan-fried potato rounds are layered with sweet, golden caramelized onions and topped with fresh parsley for a bright finish. This easy recipe is ideal for quick breakfast ideas, easy dinner recipes, or satisfying comfort food. Whether you’re searching for a simple dinner idea or a classic French side dish to impress, this easy recipe delivers every time.
Ingredients
2 pounds Yukon Gold potatoes
2 large yellow onions, thinly sliced
2 tablespoons unsalted butter
2 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
1 tablespoon chopped fresh parsley (optional, for garnish)
1 garlic clove, minced (optional)
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme (optional)
Instructions
1. Wash and optionally peel the potatoes, then slice them into 1/8-inch thick rounds. Pat them dry with paper towels.
2. In a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil over medium-low heat. Add onions with a pinch of salt and caramelize for 15–20 minutes. Set aside.
3. In the same skillet, add the remaining butter and oil. Raise the heat to medium and cook potato slices in batches until golden and tender, about 3–5 minutes per side. Season with salt and pepper.
4. Return the onions to the pan, gently toss with the potatoes, and cook together for 2–3 minutes to blend flavors.
5. Transfer to a serving plate and garnish with chopped parsley. Serve hot.
Notes
Pat the potatoes dry before frying to help them crisp up beautifully.
Use a cast iron skillet for even browning and a perfect crust.
Caramelize onions slowly on low heat to bring out their natural sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Pan-Fried
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Lyonnaise Potatoes, easy recipe, French side dish, dinner ideas, comfort food