Description

Craving a hearty dinner that won’t wreck your low-carb goals? This Low-Carb Chicken Casserole is the answer! Packed with juicy chicken, crisp broccoli, smoky bacon, and a velvety cheese sauce, this dish is a comforting crowd-pleaser that’s also keto-friendly. Whether you’re searching for an easy dinner, meal prep idea, or healthy comfort food, this cheesy casserole fits the bill. It’s rich, creamy, and full of flavor—without the carbs. Ideal for busy nights and perfect for leftovers, it’s one of those easy recipes you’ll come back to over and over again. If you’re looking for dinner ideas that are both indulgent and nourishing, this one checks all the boxes.

Ingredients

3 cups cooked chicken (shredded or cubed)
2 cups broccoli florets (blanched)
1 cup shredded cheddar cheese (plus 1/2 cup for topping)
4 oz cream cheese
1/2 cup heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4 slices bacon (cooked and crumbled)

Instructions

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Blanch the broccoli florets in boiling water for 2-3 minutes. Drain and set aside.
In a saucepan over medium heat, melt the cream cheese and heavy cream together. Stir in garlic powder, onion powder, salt, and pepper. Add 1 cup shredded cheddar and mix until smooth.
In a large bowl, combine chicken, broccoli, bacon, and cheese sauce. Mix until fully coated.
Spread the mixture into the prepared baking dish.
Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
Bake for 20-25 minutes, or until the top is golden and bubbly.
Let rest for 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes