Description
Crispy on the edges, creamy inside, and topped with cheese, bacon, sour cream, and chives—Loaded Smashed Potatoes are an irresistible side or appetizer that’s easy to make and impossible to resist.
Ingredients
- 1.5 pounds baby potatoes (gold or red)
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 4–5 slices cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 1/2 cup sour cream
- 2 tablespoons chopped fresh chives
Optional:
- Paprika or cayenne for heat
- Parmesan cheese
- Green onions as alternative garnish
Instructions
- Place potatoes in a large pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook 15–20 minutes until fork-tender. Drain and let dry.
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Spread potatoes on the sheet and gently smash each one to about 1/2 inch thick.
- Drizzle with olive oil and season with garlic powder, salt, and pepper. Flip and season the other side.
- Roast for 25–30 minutes, flipping halfway, until golden and crispy.
- Top with cheese and bacon, then return to oven for 3–5 minutes until cheese melts.
- Remove from oven and let cool slightly. Add sour cream and chives on top.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes