Description
Loaded Hummus is a vibrant, crowd-pleasing platter of creamy hummus topped with juicy cherry tomatoes, briny olives, toasted pine nuts, fresh herbs, and a drizzle of olive oil. Perfect for entertaining or elevating a simple meal.
Ingredients
- 1 1/2 cups hummus (store-bought or homemade)
- 1/2 cup cherry tomatoes, halved
- 1/3 cup green olives (whole or sliced)
- 2 tablespoons pine nuts, toasted
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon paprika
- Warm pita bread, for serving
Instructions
- Spread the hummus onto a large plate, using the back of a spoon to create swirls.
- Scatter halved cherry tomatoes over one side of the hummus.
- Add green olives in the center or grouped with the tomatoes.
- Toast pine nuts in a dry skillet for 2–3 minutes until golden, then sprinkle on top.
- Garnish with chopped parsley and dust with paprika.
- Drizzle the olive oil over the entire dish.
- Serve immediately with warm pita bread.
- Prep Time: 10 minutes
- Cook Time: 3 minutes