Description
This Lipton Onion Soup Meatloaf is a hearty and comforting classic that’s packed with flavor thanks to the iconic dry onion soup mix. It’s easy to prepare, beautifully moist, and topped with a tangy ketchup glaze that caramelizes in the oven. Perfect for weeknight dinners or make-ahead meals.
Ingredients
- 2 lbs ground beef (80/20)
- 1 packet Lipton Onion Soup Mix
- 2 large eggs
- 3/4 cup plain breadcrumbs
- 1/2 cup ketchup (plus 1/4 cup extra for topping)
- 1/3 cup milk
- 1 tbsp Worcestershire sauce (optional)
- 1 clove garlic, minced (optional)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease or line a loaf pan.
- In a large bowl, mix breadcrumbs and milk. Let sit for 2–3 minutes.
- Add ground beef, Lipton Onion Soup mix, eggs, ketchup, Worcestershire sauce, and garlic (if using). Mix until just combined.
- Transfer mixture to the loaf pan and shape evenly.
- Spread 1/4 cup ketchup over the top of the loaf.
- Bake for 55–65 minutes, or until internal temperature reaches 160°F (71°C).
- Let meatloaf rest for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 55 minutes