Description
This Light & Fluffy Cloud Cake is a delicate, airy dessert made from whipped egg whites and a few simple ingredients. With a texture that melts in your mouth, it’s perfect for topping with berries, whipped cream, or just a light dusting of powdered sugar. Whether for a brunch table or a birthday celebration, this cake is a beautiful centerpiece that delivers on both flavor and elegance.
Ingredients
10 large egg whites
1 teaspoon cream of tartar
1/4 teaspoon salt
1 cup granulated sugar
3/4 cup cake flour
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)
Instructions
1. Preheat your oven to 325°F (160°C). Use an ungreased 8- or 9-inch tube or springform pan.
2. Separate the egg whites from the yolks. Let the egg whites come to room temperature for 30 minutes.
3. In a large mixing bowl, beat the egg whites on medium speed until foamy. Add cream of tartar and salt.
4. Continue beating until soft peaks form. Gradually add the sugar, one tablespoon at a time.
5. Beat until stiff, glossy peaks form.
6. Sift cake flour over the meringue in three additions, folding gently after each. Add vanilla extract and fold just until combined.
7. Pour the batter into the prepared pan, smoothing the top. Tap gently to release air bubbles.
8. Bake for 40 to 45 minutes, until the top is golden and springs back lightly.
9. Invert the pan immediately and cool completely upside down.
10. Run a knife around the edges to release the cake. Dust with powdered sugar and serve with toppings of your choice.
Notes
This cake is naturally low in fat and cholesterol since it’s made entirely with egg whites—making it a lighter option compared to many other desserts.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 18g
- Sodium: 70mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg
Keywords: light cake, egg white cake, fluffy cake, sponge cake, angel food style