Description
Looking for a quick, no-bake dessert that feels like summer in every bite? This Lemonade Pie is exactly what you need. With a silky lemon filling, buttery graham cracker crust, and a topping of fluffy whipped cream, it’s perfect for quick breakfast treats, easy dinner party desserts, or light and refreshing snack ideas. This easy recipe only takes 15 minutes to put together, making it ideal for busy days or spontaneous guests. It’s a standout among summer food ideas and a reliable addition to your list of go-to dessert or breakfast ideas.
Ingredients
1 1/2 cups crushed graham crackers
1/3 cup granulated sugar
6 tablespoons melted butter
14 ounces sweetened condensed milk
6 ounces frozen lemonade concentrate, thawed
8 ounces whipped topping
Lemon slices (optional)
Fresh mint leaves (optional)
Instructions
1. In a bowl, mix crushed graham crackers, sugar, and melted butter. Press the mixture firmly into a 9-inch pie dish and chill for 10 minutes.
2. In a large mixing bowl, combine sweetened condensed milk and thawed lemonade concentrate until smooth.
3. Gently fold in the whipped topping until the filling is light and fluffy.
4. Pour the filling into the prepared crust and smooth the top with a spatula.
5. Chill the pie in the refrigerator for at least 4 hours or overnight for best results.
6. Before serving, garnish with lemon slices and mint leaves if desired.
7. Slice with a warm knife for clean cuts and serve chilled.
Notes
For a firmer filling, let the pie chill overnight instead of the minimum 4 hours.
Always thaw your lemonade concentrate before mixing to avoid lumps.
Use a hot, clean knife for slicing to get neat, clean pieces every time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: lemonade pie, no bake pie, quick dessert, summer dessert, easy recipe, lemon pie